Yaroslav Khitrov
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Corn Fritters
Quick Meals · 15 min
6
steps
4
ingredients
0
likes
Corn Fritters
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Corn Fritters are crispy, golden savory pancakes made with sweet corn, flour, eggs, and fresh herbs. Crisp on the outside and tender on the inside, they offer a delicious combination of natural sweetness from the corn and fresh herbal flavor, making them a colorful and satisfying addition to any breakfast or brunch table.
Ingredients
4 ingredients
Servings
1
1505 kcal
Calories
53 g
Protein
18 g
Fat
286 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
chopped fresh
NaN to taste
241 kcal · 24g protein · 16g fat · 0g carbs · per 100g
corn
300 g
86 kcal · 3.2g protein · 1.2g fat · 19g carbs · per 100g
flour
300 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
6 steps
Step 1
4 ingredients
Combine the corn, flour, eggs, and chopped fresh herbs in a bowl.
chopped fresh
corn
flour
eggs
Step 2
Mix until a thick batter forms.
Step 3
Heat a lightly greased frying pan over medium heat.
Step 4
Spoon portions of the batter into the pan and flatten slightly.
Step 5
Fry until golden brown and crispy on both sides.
Step 6
Serve warm.
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