Yaroslav Khitrov
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Honeycomb Pancakes
Quick Meals · 15 min
6
steps
5
ingredients
0
likes
Honeycomb Pancakes
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Honeycomb Pancakes are fluffy, golden pancakes with a delightful twist—crunchy pieces of honeycomb folded into the batter for bursts of caramelized sweetness and airy texture. The combination of soft pancakes and crisp honeycomb creates a unique contrast that makes every bite both comforting and indulgent.
Ingredients
5 ingredients
Servings
1
1296 kcal
Calories
47 g
Protein
11 g
Fat
244 g
Carbs
Some values are AI-estimated. Based on 3 of 5 ingredients.
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
flour
300 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
milk
300 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
honeycomb
NaN to taste
304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
In a bowl, whisk together the flour, eggs, and milk until you have a smooth batter.
egg
flour
milk
Step 2
1 ingredient
Gently fold small pieces of honeycomb into the batter.
honeycomb
Step 3
1 ingredient
Heat a lightly greased non-stick frying pan over medium heat.
olive oil cooking spray
Step 4
Pour portions of the batter into the pan.
Step 5
Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Step 6
Serve warm.
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