Yaroslav Khitrov
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Buttermilk Pancakes
Quick Meals · 15 min
7
steps
5
ingredients
0
likes
Buttermilk Pancakes
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Buttermilk Pancakes are a breakfast classic known for their incredibly light, fluffy texture and rich, buttery flavor. Made with tangy buttermilk and folded with whipped egg whites, these pancakes rise beautifully as they cook, creating a soft, airy interior and a perfectly golden exterior.
Ingredients
5 ingredients
Servings
1
863 kcal
Calories
39 g
Protein
15 g
Fat
141 g
Carbs
Some values are AI-estimated. Based on 4 of 5 ingredients.
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
flour
160 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
baking powder
2 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
buttermilk
300 g
40 kcal · 3.3g protein · 0.9g fat · 5g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Separate the egg whites from the yolks.
eggs
Step 2
3 ingredients
Mix the flour, buttermilk, egg yolks, and baking powder into a smooth batter.
flour
baking powder
buttermilk
Step 3
Whisk the egg whites until soft peaks form, then gently fold them into the batter.
Step 4
1 ingredient
Lightly grease a non-stick frying pan with butter or oil and heat over medium heat.
olive oil cooking spray
Step 5
Pour portions of batter into the pan and cook for 5–6 minutes, until bubbles appear on the surface.
Step 6
Flip the pancakes and cook until golden brown and fully cooked through.
Step 7
Serve warm.
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