Yaroslav Khitrov
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Creamy Soft Scrambled Eggs
Quick Meals · 15 min
6
steps
6
ingredients
0
likes
Creamy Soft Scrambled Eggs
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Creamy Soft Scrambled Eggs are a luxurious take on classic scrambled eggs, prepared slowly over gentle heat to create an exceptionally smooth, silky texture. Finished with a spoonful of crème fraîche and topped with fresh chives, they deliver a rich, buttery flavor with a light, creamy consistency that melts in your mouth.
Ingredients
6 ingredients
Servings
1
573 kcal
Calories
39 g
Protein
45 g
Fat
3 g
Carbs
Some values are AI-estimated. Based on 3 of 6 ingredients.
eggs
6 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
butter
15 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
crème fraîche
3 tbsp
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
chives
NaN to taste
30 kcal · 3.3g protein · 0.7g fat · 4.4g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Crack the cold eggs into a saucepan with the butter.
eggs
butter
Step 2
Cook over low heat, stirring continuously without whisking.
Step 3
Remove the pan from the heat every 30 seconds while continuing to stir, then return it to the heat. Repeat until the eggs are softly set and creamy.
Step 4
1 ingredient
Stir in the crème fraîche to stop the cooking.
crème fraîche
Step 5
2 ingredients
Season with salt and black pepper to taste.
salt
black pepper
Step 6
1 ingredient
Sprinkle with finely chopped chives and serve immediately.
chives
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