Yaroslav Khitrov
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Flatbreads with Eggs and Mango Chutney
Quick Meals · 10 min
6
steps
3
ingredients
0
likes
Flatbreads with Eggs and Mango Chutney
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Flatbreads with Eggs and Mango Chutney are a quick and flavorful breakfast that pairs warm, soft flatbreads with perfectly cooked eggs and sweet, tangy mango chutney. The rich eggs balance the fruity brightness of the chutney, creating a delicious combination of savory and sweet flavors inspired by South Asian cuisine.
Ingredients
3 ingredients
Servings
1
749 kcal
Calories
18 g
Protein
13 g
Fat
141 g
Carbs
Some values are AI-estimated.
flatbreads
2 slices
289 kcal · 9.1g protein · 4.2g fat · 55.7g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
mango chutney
200 g
239 kcal · 0.5g protein · 0.3g fat · 59g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Warm the flatbreads in a dry frying pan until soft and lightly toasted.
flatbreads
Step 2
1 ingredient
Cook the eggs to your preferred style (fried or scrambled).
eggs
Step 3
1 ingredient
Spread the mango chutney evenly over the warm flatbreads.
mango chutney
Step 4
Top with the cooked eggs.
Step 5
Fold or roll the flatbreads if desired.
Step 6
Serve immediately while warm.
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