Yaroslav Khitrov
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Smoked Haddock Kedgeree
Quick Meals · 15 min
7
steps
4
ingredients
0
likes
Smoked Haddock Kedgeree
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Smoked Haddock Kedgeree is a classic British breakfast with Indian influences, combining fragrant curried rice, flaky smoked haddock, and perfectly cooked eggs into one comforting dish. The smoky fish, warm curry spices, and tender rice create a rich, savory flavor, while the eggs add a satisfying source of protein and a creamy contrast.
Ingredients
4 ingredients
Servings
1
771 kcal
Calories
58 g
Protein
18 g
Fat
86 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
rice
300 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
eggs
3 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
smoked haddock fillets
150 g
99 kcal · 21g protein · 0.6g fat · 0g carbs · per 100g
curry powder
NaN to taste
325 kcal · 14g protein · 14g fat · 58g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Cook the rice according to the package instructions.
rice
Step 2
1 ingredient
Boil the eggs until hard-cooked, then peel and halve or quarter them.
eggs
Step 3
1 ingredient
Cook the smoked haddock until just done, then flake it into large pieces.
smoked haddock fillets
Step 4
1 ingredient
Heat the cooked rice in a pan and stir in the curry powder until evenly coated.
curry powder
Step 5
Gently fold the flaked smoked haddock into the curried rice.
Step 6
Top with the boiled eggs.
Step 7
Serve immediately while warm.
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