Yaroslav Khitrov
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Homemade Hash Browns
Quick Meals · 25 min
7
steps
3
ingredients
0
likes
Homemade Hash Browns
Quick Meals · 25 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Homemade Hash Browns are a breakfast classic made from freshly grated potatoes that are pressed into patties and pan-fried until perfectly golden and crispy. With a crunchy exterior and a tender, fluffy center, they showcase the natural flavor of potatoes using only a few simple ingredients.
Ingredients
3 ingredients
Servings
1
385 kcal
Calories
10 g
Protein
1 g
Fat
85 g
Carbs
Some values are AI-estimated. Based on 1 of 3 ingredients.
potatoes
500 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Peel and grate the potatoes.
potatoes
Step 2
Squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels.
Step 3
1 ingredient
Season the grated potatoes with salt and mix well.
salt
Step 4
Press the potato mixture into compact patties.
Step 5
1 ingredient
Heat a lightly greased frying pan over medium heat.
olive oil cooking spray
Step 6
Fry the hash browns until golden brown and crispy on both sides.
Step 7
Serve immediately while hot.
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