Yaroslav Khitrov
Why do we need this bio?
Salmon with Potato Scones and Eggs
Quick Meals · 10 min
6
steps
3
ingredients
1
like
Salmon with Potato Scones and Eggs
Quick Meals · 10 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Smoked Salmon with Potato Scones and Scrambled Eggs is a classic brunch dish that combines warm potato scones, creamy soft scrambled eggs, and delicate slices of smoked salmon. The buttery potato scones provide a hearty base, while the silky scrambled eggs and rich smoked salmon create a delicious balance of comforting textures and refined flavors.
Ingredients
3 ingredients
Servings
1
823 kcal
Calories
53 g
Protein
18 g
Fat
110 g
Carbs
Some values are AI-estimated.
potato scones
3 pc
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
smoked salmon
150 g
117 kcal · 18.3g protein · 4.3g fat · 0g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Warm the potato scones in a dry frying pan until lightly golden on both sides.
potato scones
Step 2
1 ingredient
Whisk the eggs and cook gently over low heat, stirring continuously until soft and creamy.
eggs
Step 3
Arrange the warm potato scones on serving plates.
Step 4
Top or serve alongside the soft scrambled eggs.
Step 5
1 ingredient
Add slices of smoked salmon.
smoked salmon
Step 6
Serve immediately while warm.
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