Yaroslav Khitrov

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Sardinian Seadas Saganaki

Name: Sardinian Seadas Saganaki
Cook time: 15 min
Ingredients: cheese; sheets of ready-made pastry; olive oil cooking spray; honey

Quick Meals · 15 min

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ingredients

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Sardinian Seadas Saganaki

Quick Meals · 15 min

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Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Sardinian Seadas Saganaki is a creative fusion of two Mediterranean classics, combining the traditional Sardinian seadas pastry with the cooking style of Greek saganaki. Crisp, golden pastry is filled with warm, melted cheese and finished with a generous drizzle of honey, creating a delicious balance of savory richness and natural sweetness.

Ingredients

4 ingredients

Servings

1 936 kcal

Calories

54 g

Protein

67 g

Fat

30 g

Carbs

Some values are AI-estimated. Based on 2 of 4 ingredients.

cheese

200 g

402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g

sheets of ready-made pastry

4 slices

330 kcal · 9g protein · 2g fat · 68g carbs · per 100g

olive oil cooking spray

NaN to taste

800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

honey

NaN to taste

304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g

Instructions

6 steps

Step 1

2 ingredients

Roll out the pastry dough and place the cheese in the center.

cheese

sheets of ready-made pastry

Step 2

Fold the dough over the filling and seal the edges firmly.

Step 3

1 ingredient

Heat a lightly greased frying pan over medium heat.

olive oil cooking spray

Step 4

Fry the filled pastry until golden brown and crispy on both sides.

Step 5

Transfer to a serving plate.

Step 6

1 ingredient

Drizzle generously with honey and serve warm.

honey

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