Yaroslav Khitrov
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Eggs en Cocotte with Garlic Mushrooms
Baking · 30 min
7
steps
4
ingredients
0
likes
Eggs en Cocotte with Garlic Mushrooms
Baking · 30 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Eggs en Cocotte with Garlic Mushrooms is a classic French-inspired breakfast featuring gently baked eggs nestled over savory garlic mushrooms. The creamy eggs and earthy mushrooms create a rich, comforting combination, while a side of golden potatoes adds a hearty touch that makes the meal both satisfying and well balanced.
Ingredients
4 ingredients
Servings
1
650 kcal
Calories
39 g
Protein
13 g
Fat
103 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
garlic
NaN to taste
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
mushrooms
500 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
potatoes
500 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
Instructions
7 steps
Step 1
Preheat the oven.
Step 2
2 ingredients
Sauté the mushrooms with the garlic until tender and fragrant.
garlic
mushrooms
Step 3
Divide the garlic mushrooms between oven-safe ramekins.
Step 4
1 ingredient
Crack the eggs over the mushrooms.
eggs
Step 5
Bake until the egg whites are set and the yolks reach your preferred doneness.
Step 6
1 ingredient
Meanwhile, cook the potatoes until golden and tender.
potatoes
Step 7
Serve the baked eggs immediately with the potatoes on the side.
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