Yaroslav Khitrov
Why do we need this bio?
Vegan Waffles
Vegan · 10 min
6
steps
5
ingredients
0
likes
Vegan Waffles
Vegan · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Vegan Waffles are light, crispy on the outside, and soft on the inside, made without eggs or dairy using simple plant-based ingredients. Served with fresh berries and creamy vegan yogurt, they offer a delicious balance of crisp texture, natural sweetness, and refreshing fruit flavors.
Ingredients
5 ingredients
Servings
1
1127 kcal
Calories
38 g
Protein
6 g
Fat
224 g
Carbs
Some values are AI-estimated. Based on 2 of 5 ingredients.
flour
275 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
plant-based milk
300 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
yogurt
NaN to taste
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
fresh berries
NaN to taste
57 kcal · 0.7g protein · 0.3g fat · 14.5g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
In a bowl, combine the flour and plant-based milk to make a smooth waffle batter.
flour
plant-based milk
Step 2
1 ingredient
Lightly grease and preheat the waffle iron.
olive oil cooking spray
Step 3
Pour the batter into the waffle iron and cook until the waffles are golden and crisp.
Step 4
Transfer the waffles to a serving plate.
Step 5
2 ingredients
Top with plant-based yogurt and fresh berries.
yogurt
fresh berries
Step 6
Serve immediately.
Reviews
Sort by
Newest
Chocolate Yogurt Parfait
1
Desserts · 10 min
Cheese Pizza with Turkey and Cheddar
1
Baking · 25 min
Croque Madame
1
Quick Meals · 20 min
Apple breakfast bake
1
Baking · 25 min