Yaroslav Khitrov
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Bayd a Toum (Eggs with Garlic Chives)
Quick Meals · 10 min
5
steps
3
ingredients
1
like
Bayd a Toum (Eggs with Garlic Chives)
Quick Meals · 10 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Bayd a Toum (Eggs with Garlic Chives) is a traditional Middle Eastern breakfast that celebrates the simple combination of fresh eggs and fragrant garlic chives. Cooked together until tender and flavorful, the garlic chives add a delicate onion-garlic aroma that perfectly complements the richness of the eggs, creating a light yet satisfying dish.
Ingredients
3 ingredients
Servings
1
310 kcal
Calories
26 g
Protein
22 g
Fat
2 g
Carbs
Some values are AI-estimated. Based on 1 of 3 ingredients.
garlic chives
NaN to taste
30 kcal · 3.3g protein · 0.7g fat · 4.4g carbs · per 100g
butter
NaN to taste
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
eggs
4 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Chop the garlic chives into small pieces.
garlic chives
Step 2
1 ingredient
Heat the butter or oil in a non-stick frying pan over medium heat.
butter
Step 3
Add the garlic chives and cook for about 1 minute until fragrant.
Step 4
1 ingredient
Crack the eggs into the pan and cook to your preferred doneness, gently mixing with the chives if desired.
eggs
Step 5
Serve immediately as part of a Middle Eastern breakfast platter
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