Yaroslav Khitrov
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Poached Eggs with Fajita Yogurt on Toast
Quick Meals · 12 min
6
steps
4
ingredients
0
likes
Poached Eggs with Fajita Yogurt on Toast
Quick Meals · 12 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Poached Eggs with Fajita Yogurt on Toast is a simple yet flavorful breakfast that combines perfectly poached eggs with creamy yogurt seasoned with smoky fajita spices. Spread over crisp toasted bread, the seasoned yogurt adds a zesty, savory base that pairs beautifully with the rich, runny egg yolks for a balanced and satisfying meal.
Ingredients
4 ingredients
Servings
1
345 kcal
Calories
22 g
Protein
13 g
Fat
34 g
Carbs
Some values are AI-estimated.
yogurt
2 tbsp
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
fajita seasoning
1 tsp
270 kcal · 9g protein · 4g fat · 54g carbs · per 100g
bread
2 slices
265 kcal · 9g protein · 3.2g fat · 49g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Mix the yogurt with the fajita seasoning until well combined.
yogurt
fajita seasoning
Step 2
1 ingredient
Toast the bread until golden and crisp.
bread
Step 3
Spread the seasoned yogurt evenly over the toast.
Step 4
1 ingredient
Poach the eggs until the whites are set and the yolks remain runny.
eggs
Step 5
Place the poached eggs on top of the yogurt-covered toast.
Step 6
Serve immediately while warm.
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