Yaroslav Khitrov
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Grain Kedgeree with Fried Egg
Quick Meals · 10 min
6
steps
2
ingredients
0
likes
Grain Kedgeree with Fried Egg
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Grain Kedgeree with Fried Egg is a quick, modern take on the classic British-Indian kedgeree, replacing traditional rice with hearty mixed grains for added texture and nutrition. Seasoned with fragrant curry spices and topped with a perfectly fried egg, this comforting dish delivers a delicious balance of warm spices, wholesome grains, and rich, runny yolk.
Ingredients
2 ingredients
Servings
1
1130 kcal
Calories
15 g
Protein
11 g
Fat
241 g
Carbs
Some values are AI-estimated.
cooked mixed grains
300 g
325 kcal · 0.7g protein · 0.1g fat · 80g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Heat the cooked mixed grains in a frying pan over medium heat.
cooked mixed grains
Step 2
Add the curry seasoning and stir until the grains are evenly coated and fragrant.
Step 3
1 ingredient
In a separate area of the pan or another pan, fry the eggs to your preferred doneness.
eggs
Step 4
Transfer the curried grains to a serving plate.
Step 5
Top with the fried eggs.
Step 6
Serve immediately while warm.
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