Yaroslav Khitrov
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Carrot Cake Pancakes
Quick Meals · 15 min
6
steps
6
ingredients
0
likes
Carrot Cake Pancakes
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Carrot Cake Pancakes bring the warm, comforting flavors of classic carrot cake to the breakfast table. Made with grated carrots, fragrant spices, and crunchy nuts, these fluffy pancakes offer a naturally sweet flavor and a soft, tender texture with a satisfying nutty crunch in every bite.
Ingredients
6 ingredients
Servings
1
1201 kcal
Calories
47 g
Protein
12 g
Fat
220 g
Carbs
Some values are AI-estimated. Based on 4 of 6 ingredients.
carrots
80 g
41 kcal · 0.9g protein · 0.2g fat · 9.6g carbs · per 100g
milk
430 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
warm spices (such as cinnamon)
NaN to taste
350 kcal · 10g protein · 8g fat · 60g carbs · per 100g
flour
250 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
chopped nuts
NaN to taste
607 kcal · 15g protein · 55g fat · 21g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Grate the carrots finely.
carrots
Step 2
5 ingredients
Prepare a pancake batter and fold in the grated carrots, warm spices, and chopped nuts.
milk
warm spices (such as cinnamon)
flour
egg
chopped nuts
Step 3
Mix until the ingredients are evenly combined.
Step 4
Heat a lightly greased non-stick pan over medium heat.
Step 5
Pour small portions of batter into the pan and cook until golden brown on both sides.
Step 6
Serve warm.
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