Herb Potato Pancakes
Yaroslav

Yaroslav Khitrov

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Herb Potato Pancakes

Quick Meals · 20 min

6

steps

6

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Herb Potato Pancakes are a comforting breakfast made with crispy golden potatoes, fresh herbs, and a light touch of flour for the perfect texture. Fried until crisp on the outside and tender on the inside, these savory pancakes are served with cool sour cream, fresh green onions, and a squeeze of lemon for a bright, refreshing finish.

Ingredients

6 ingredients

Servings

1

571 kcal

Calories

15 g

Protein

1 g

Fat

125 g

Carbs

Some values are AI-estimated. Based on 2 of 6 ingredients.

potatoes

600 g

77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g

fresh herbs

NaN to taste

44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g

flour

2 tbsp

364 kcal · 10g protein · 1g fat · 76g carbs · per 100g

lemon

NaN to taste

29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g

spring onions

NaN to taste

32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g

sour cream

NaN to taste

193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g

Instructions

6 steps

Step 1

1 ingredient

Grate the potatoes and squeeze out any excess moisture.

potatoes

Step 2

2 ingredients

Mix the grated potatoes with the flour and chopped fresh herbs until combined.

fresh herbs

flour

Step 3

Heat a lightly greased frying pan over medium heat.

Step 4

Spoon portions of the mixture into the pan and flatten slightly.

Step 5

Fry until golden brown and crispy on both sides.

Step 6

3 ingredients

Serve warm with sour cream, sliced green onions, and lemon wedges.

lemon

spring onions

sour cream

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