
Yaroslav Khitrov
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Herb Potato Pancakes
Quick Meals · 20 min
6
steps
6
ingredients
0
likes
Herb Potato Pancakes
Quick Meals · 20 min
0 likes

Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Herb Potato Pancakes are a comforting breakfast made with crispy golden potatoes, fresh herbs, and a light touch of flour for the perfect texture. Fried until crisp on the outside and tender on the inside, these savory pancakes are served with cool sour cream, fresh green onions, and a squeeze of lemon for a bright, refreshing finish.
Ingredients
6 ingredients
Servings
1
571 kcal
Calories
15 g
Protein
1 g
Fat
125 g
Carbs
Some values are AI-estimated. Based on 2 of 6 ingredients.

potatoes
600 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
fresh herbs
NaN to taste
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g

flour
2 tbsp
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g

lemon
NaN to taste
29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g

spring onions
NaN to taste
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g

sour cream
NaN to taste
193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g
Instructions
6 steps

Step 1
1 ingredient
Grate the potatoes and squeeze out any excess moisture.

potatoes

Step 2
2 ingredients
Mix the grated potatoes with the flour and chopped fresh herbs until combined.
fresh herbs

flour

Step 3
Heat a lightly greased frying pan over medium heat.

Step 4
Spoon portions of the mixture into the pan and flatten slightly.

Step 5
Fry until golden brown and crispy on both sides.

Step 6
3 ingredients
Serve warm with sour cream, sliced green onions, and lemon wedges.

lemon

spring onions

sour cream
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