Yaroslav Khitrov
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Crispy Hot Cross Bun Sticks
Quick Meals · 15 min
6
steps
4
ingredients
0
likes
Crispy Hot Cross Bun Sticks
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Crispy Hot Cross Bun Sticks are a fun twist on classic French toast, transforming soft hot cross buns into golden, crunchy breakfast sticks. Coated in a light egg-and-milk mixture and pan-fried until crisp on the outside while remaining soft inside, they offer a delicious combination of warm spices, subtle sweetness, and satisfying texture.
Ingredients
4 ingredients
Servings
1
2087 kcal
Calories
76 g
Protein
39 g
Fat
354 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
hot cross buns
700 g
275 kcal · 9g protein · 4.5g fat · 49g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
milk
200 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Cut the hot cross buns into thick strips.
hot cross buns
Step 2
2 ingredients
Whisk the egg and milk together until well combined.
egg
milk
Step 3
Dip each strip into the egg mixture, coating all sides.
Step 4
1 ingredient
Heat a lightly greased non-stick pan over medium heat.
olive oil cooking spray
Step 5
Fry the bun sticks until golden brown and crispy on all sides.
Step 6
Serve warm as dipping sticks or enjoy on their own.
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