Chef Yollly
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Mini Tart with Zucchini and Mozzarella
Baking · 25 min
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6
steps
10
ingredients
1
like
Mini Tart with Zucchini and Mozzarella
Baking · 25 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A crispy mini tart with a tender cheese filling, juicy slices of zucchini, and a golden crust — a wonderful option for a modern breakfast. The combination of melted mozzarella, parmesan, and aromatic Italian herbs makes the flavor rich, while the thin zucchini rounds add freshness and a light texture. Thanks to the beautiful spiral arrangement of the vegetables, the dish looks especially impressive and will become a true decoration of any table.
Ingredients
10 ingredients
Servings
1
396 kcal
Calories
20 g
Protein
24 g
Fat
24 g
Carbs
puff pastry
70 g
558 kcal · 6.7g protein · 37g fat · 49g carbs · per 100g
grated parmesan
10 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
italian herbs
1 pinch
251 kcal · 9.6g protein · 7.7g fat · 35.7g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
2.5% milk
20 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
zucchini
70 g
17 kcal · 1.2g protein · 0.3g fat · 3.1g carbs · per 100g
fresh basil leaves
3 pc
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
salad mix
20 g
15 kcal · 1.4g protein · 0.2g fat · 2.2g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Place the puff pastry in a small round tart pan (diameter 12–14 cm), forming the edges. Lightly prick the bottom with a fork.
puff pastry
Step 2
6 ingredients
Beat the egg with milk until smooth. Add grated mozzarella, parmesan, Italian herbs, salt, and black pepper. Mix well.
grated parmesan
Italian herbs
egg
2.5% milk
fine salt
pepper
Step 3
Pour the cheese and egg mixture into the pastry-lined pan.
Step 4
1 ingredient
Slice the zucchini very thinly and arrange in a circle, slightly overlapping each slice, forming a beautiful spiral.
zucchini
Step 5
Bake at 190°C for 18–20 minutes, until the filling is fully set and the pastry edges turn golden.
Step 6
2 ingredients
Transfer the tart to a plate, place the salad mix alongside, and garnish with fresh basil leaves.
fresh basil leaves
salad mix
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