Yaroslav Khitrov
Why do we need this bio?
Shakshuka with Eggplant
Quick Meals · 10 min
5
steps
5
ingredients
0
likes
Shakshuka with Eggplant
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Shakshuka with Eggplant is a flavorful twist on the classic Middle Eastern breakfast, combining tender eggplant with a rich, spiced tomato sauce and perfectly cooked eggs. The addition of eggplant creates a heartier texture and deeper flavor, while a dollop of creamy cream cheese adds a smooth, refreshing contrast to the warm, savory sauce.
Ingredients
5 ingredients
Servings
1
518 kcal
Calories
33 g
Protein
17 g
Fat
72 g
Carbs
Some values are AI-estimated. Based on 4 of 5 ingredients.
eggplants
2 pc
25 kcal · 1g protein · 0.2g fat · 5.9g carbs · per 100g
tomatoes
80 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
spices
NaN to taste
350 kcal · 10g protein · 8g fat · 60g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
cottage cheese
75 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Cut the eggplant into small cubes.
eggplants
Step 2
2 ingredients
Cook the eggplant with the tomatoes and spices over medium heat until the vegetables are soft and the sauce has thickened.
tomatoes
spices
Step 3
1 ingredient
Make small wells in the sauce and crack the eggs into them.
eggs
Step 4
Cover the pan and cook until the egg whites are set and the yolks reach your preferred doneness.
Step 5
1 ingredient
Serve hot with spoonfuls of cream cheese on top or on the side.
cottage cheese
Reviews
Sort by
Newest
Cheese and Tomato Omelet
0
Quick Meals · 5 min
Café-Style Apple Cinnamon Oatmeal
0
Quick Meals · 12 min
Syrnyky
1
Ukrainian · 20 min
Oatmeal with Blackberry Compote
0
Quick Meals · 15 min