Yaroslav Khitrov
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Classic Crêpes
Quick Meals · 20 min
6
steps
6
ingredients
0
likes
Classic Crêpes
Quick Meals · 20 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Classic Crêpes are a timeless French breakfast favorite known for their delicate texture, thin appearance, and endless versatility. Made from a simple batter of flour, eggs, and milk, these light pancakes cook in just minutes and can be enjoyed with a wide variety of sweet or savory fillings. Served with fresh citrus and a sprinkle of sugar, they offer a bright, refreshing flavor that highlights their elegant simplicity.
Ingredients
6 ingredients
Servings
1
1084 kcal
Calories
39 g
Protein
10 g
Fat
202 g
Carbs
Some values are AI-estimated. Based on 3 of 6 ingredients.
eggs
1 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
flour
250 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
milk
230 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
orange
NaN to taste
47 kcal · 0.9g protein · 0.1g fat · 12g carbs · per 100g
lemon
NaN to taste
29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
Whisk together the flour, eggs, and milk until you have a smooth, thin batter.
eggs
flour
milk
Step 2
1 ingredient
Heat a lightly greased non-stick pan over medium heat.
olive oil cooking spray
Step 3
Pour in a small amount of batter, swirling the pan to create a thin crêpe.
Step 4
Cook for about 1–2 minutes, then flip and cook for another 30–60 seconds.
Step 5
Repeat with the remaining batter.
Step 6
2 ingredients
Serve warm with fresh orange and lemon slices, or sprinkle with sugar if desired.
orange
lemon
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