Chef Yollly
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Turkey Caprese Rolls
Baking · 25 min
You're viewing a translation. Original:
5
steps
12
ingredients
1
like
Turkey Caprese Rolls
Baking · 25 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Tender turkey fillet rolls with an aromatic filling of mozzarella, sun-dried tomatoes, and young spinach — a light, nutritious, and at the same time very impressive breakfast. During baking, the cheese becomes tender and stretchy, while the sun-dried tomatoes add a rich Mediterranean flavor. The rolls look especially appetizing when cut: juicy meat, melted mozzarella, bright tomatoes, and fresh greens create a harmonious combination of flavors and colors. A light salad mix with cherry tomatoes adds freshness and makes the presentation restaurant-style elegant.
Ingredients
12 ingredients
Servings
1
393 kcal
Calories
43 g
Protein
18 g
Fat
11 g
Carbs
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
italian seasoning
1 pinch
251 kcal · 9.6g protein · 7.7g fat · 35.7g carbs · per 100g
turkey fillet
150 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
garlic powder
1 pinch
331 kcal · 16.6g protein · 0.7g fat · 72.7g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
grated mozzarella
35 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
young spinach
20 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
sun-dried tomatoes
20 g
258 kcal · 14.1g protein · 3g fat · 55.8g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
fresh basil leaves
3 pc
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
cherry tomatoes
50 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
salad mix
20 g
17 kcal · 1.5g protein · 0.2g fat · 2.9g carbs · per 100g
Instructions
5 steps
Step 1
5 ingredients
Slice the turkey fillet lengthwise, then pound to about 5 mm thickness. Season with salt, pepper, Italian herbs, and garlic powder.
fine salt
Italian seasoning
turkey fillet
garlic powder
black pepper
Step 2
3 ingredients
Place spinach leaves, grated mozzarella, and chopped sun-dried tomatoes on each turkey piece.
grated mozzarella
young spinach
sun-dried tomatoes
Step 3
1 ingredient
Roll tightly into rolls and secure with wooden skewers. Lightly brush the rolls with olive oil and place in a baking dish.
olive oil
Step 4
Bake at 190°C (375°F) for 18–20 minutes until the turkey is fully cooked and the mozzarella inside has melted.
Step 5
3 ingredients
Place the rolls on a plate. Add a salad mix and halved cherry tomatoes on the side and garnish with fresh basil leaves.
fresh basil leaves
cherry tomatoes
salad mix
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