Yaroslav Khitrov
Why do we need this bio?
Omelet with Smoked Salmon and Rye Bread
Quick Meals · 15 min
6
steps
5
ingredients
0
likes
Omelet with Smoked Salmon and Rye Bread
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Omelet with Smoked Salmon and Rye Bread is a simple yet elegant breakfast that combines a light, fluffy omelet with the rich, savory flavor of smoked salmon. Served alongside hearty rye bread and finished with fresh herbs, this dish offers a delicious balance of creamy eggs, smoky fish, and wholesome grains.
Ingredients
5 ingredients
Servings
1
395 kcal
Calories
28 g
Protein
15 g
Fat
35 g
Carbs
Some values are AI-estimated. Based on 3 of 5 ingredients.
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
smoked salmon
50 g
117 kcal · 18.3g protein · 4.3g fat · 0g carbs · per 100g
rye bread
2 slices
259 kcal · 8.5g protein · 3.3g fat · 48.3g carbs · per 100g
fresh herbs
NaN to taste
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Whisk the eggs until smooth.
eggs
Step 2
1 ingredient
Pour the eggs into a lightly greased non-stick pan and cook a thin omelet over medium heat.
olive oil cooking spray
Step 3
1 ingredient
Add the smoked salmon to one half of the omelet.
smoked salmon
Step 4
Fold the omelet in half and cook for another 1–2 minutes until just set.
Step 5
1 ingredient
Toast the rye bread until crisp.
rye bread
Step 6
1 ingredient
Garnish the omelet with fresh herbs and serve immediately with the toasted rye bread.
fresh herbs
Reviews
Sort by
Newest
Healthy English Breakfast (Light)
1
Quick Meals · 25 min
Chocolate Yogurt Parfait
1
Desserts · 10 min
Syrnyky
1
Ukrainian · 20 min
Easy Fudgy Brownie
1
Desserts · 70 min