Chef Yollly
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Phyllo Dough Baskets with Ricotta and Berries
Baking · 20 min
You're viewing a translation. Original:
6
steps
11
ingredients
3
likes
Phyllo Dough Baskets with Ricotta and Berries
Baking · 20 min
3 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy golden baskets made from thin phyllo dough filled with a delicate cream of ricotta and Greek yogurt — a light and sophisticated Mediterranean-style breakfast. Juicy blueberries, aromatic raspberries, and crunchy pistachios add vibrant flavors and textures, while a drizzle of honey gently highlights the natural sweetness of the berries. The dessert is light, beautiful, and perfect for a slow morning or festive breakfast.
Ingredients
11 ingredients
Servings
1
348 kcal
Calories
15 g
Protein
16 g
Fat
36 g
Carbs
phyllo dough
2 pc
292 kcal · 7.6g protein · 3.1g fat · 56.8g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
ricotta cheese
80 g
174 kcal · 11g protein · 13g fat · 3g carbs · per 100g
vanilla extract
1 g
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
greek yogurt 2%
30 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
honey
8 g
304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g
unsalted pistachios
8 g
560 kcal · 20g protein · 45g fat · 28g carbs · per 100g
raspberries
30 g
52 kcal · 1.2g protein · 0.7g fat · 12g carbs · per 100g
blueberries
35 g
57 kcal · 0.7g protein · 0.3g fat · 14.5g carbs · per 100g
powdered sugar (optional)
1 g
389 kcal · 0g protein · 0g fat · 100g carbs · per 100g
mint leaves
5 pc
44 kcal · 3.3g protein · 0.7g fat · 8.4g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Preheat the oven to 180°C. Lightly brush phyllo dough sheets with melted butter. Fold each sheet in half, cut into squares, and place in two small heatproof molds or a muffin pan, shaping baskets.
phyllo dough
butter
Step 2
Bake for 8–10 minutes until the dough is golden and crispy. Cool completely.
Step 3
4 ingredients
Mix ricotta, Greek yogurt, honey, and vanilla extract until smooth and creamy.
ricotta cheese
vanilla extract
Greek yogurt 2%
honey
Step 4
Fill the cooled baskets with the cheese cream.
Step 5
3 ingredients
Top with blueberries and raspberries, sprinkle with chopped pistachios.
unsalted pistachios
raspberries
blueberries
Step 6
2 ingredients
Garnish with fresh mint leaves. Optionally, lightly dust with powdered sugar and serve immediately.
powdered sugar (optional)
mint leaves
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