Yaroslav Khitrov
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Silky Omelet
Quick Meals · 5 min
6
steps
4
ingredients
0
likes
Silky Omelet
Quick Meals · 5 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Silky Omelet is a classic French-inspired egg dish celebrated for its incredibly soft, creamy texture and elegant simplicity. Unlike a traditional omelet, it is gently folded while cooking so the center stays slightly moist, creating a smooth, velvety finish. Ready in just a few minutes, it’s an excellent choice for a quick yet refined breakfast.
Ingredients
4 ingredients
Servings
1
191 kcal
Calories
13 g
Protein
15 g
Fat
1 g
Carbs
Some values are AI-estimated. Based on 2 of 4 ingredients.
salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
Whisk the eggs with salt and black pepper until just combined.
salt
eggs
black pepper
Step 2
1 ingredient
Melt the butter in a non-stick pan over medium heat.
butter
Step 3
Pour in the eggs and let them cook for a few seconds until the edges begin to set.
Step 4
Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow underneath. Repeat until the omelet is mostly set but still slightly moist in the center.
Step 5
Fold the omelet in half and remove it from the pan immediately to keep the texture soft and silky.
Step 6
Serve right away while warm.
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