Toast with Pear, Brie Cheese, and Prosciutto
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Chef Yollly

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Toast with Pear, Brie Cheese, and Prosciutto

Quick Meals · 12 min

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5

steps

8

ingredients

2

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

A crispy whole grain toast with delicate Brie cheese, juicy pear, and thin slices of prosciutto — this is an exquisite breakfast that perfectly combines sweet, salty, and creamy notes. Walnuts add a pleasant crunchy accent, a light drizzle of honey highlights the natural sweetness of the pear, and fresh arugula with aromatic thyme makes the presentation light, modern, and restaurant-elegant.

Ingredients

8 ingredients

Servings

1

384 kcal

Calories

16 g

Protein

18 g

Fat

39 g

Carbs

whole grain bread

60 g

247 kcal · 12g protein · 3.4g fat · 41g carbs · per 100g

pear

80 g

57 kcal · 0.4g protein · 0.1g fat · 15.2g carbs · per 100g

brie cheese

35 g

334 kcal · 20.8g protein · 27.7g fat · 0.5g carbs · per 100g

walnuts

8 g

654 kcal · 15.2g protein · 65.2g fat · 13.7g carbs · per 100g

prosciutto

20 g

250 kcal · 25g protein · 15g fat · 0g carbs · per 100g

thyme

1 g

101 kcal · 5.6g protein · 1.7g fat · 24.5g carbs · per 100g

honey

5 g

304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g

arugula

10 g

25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g

Instructions

5 steps

Step 1

1 ingredient

Toast the whole grain bread in a toaster or on a dry skillet until golden and crispy.

whole grain bread

Step 2

3 ingredients

Slice the pear thinly, cut the Brie cheese into small pieces, and coarsely chop the walnuts.

pear

Brie cheese

walnuts

Step 3

1 ingredient

Place the Brie cheese on the warm toast, then evenly arrange pear slices and prosciutto on top.

prosciutto

Step 4

2 ingredients

Drizzle with honey, sprinkle walnuts, and add fresh thyme leaves.

thyme

honey

Step 5

1 ingredient

Transfer the toast to a plate, place a handful of fresh arugula beside it, and serve immediately.

arugula

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