Chef Yollly
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Lazy Khachapuri with Cheese Crust
Quick Meals · 15 min
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5
steps
13
ingredients
3
likes
Lazy Khachapuri with Cheese Crust
Quick Meals · 15 min
3 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Golden lazy khachapuri with tender cheese filling and appetizing cheese crust is the perfect option for a quick breakfast. Inside it is soft and juicy, and outside covered with a browned crust. Served with cool Greek yogurt and fresh vegetables, making the dish even more balanced and vibrant.
Ingredients
13 ingredients
Servings
1
425 kcal
Calories
31 g
Protein
22 g
Fat
24 g
Carbs
5% fermented cottage cheese
120 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
mozzarella (grated)
35 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
green onion
5 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
egg white
1 pc
52 kcal · 10.9g protein · 0.2g fat · 0.7g carbs · per 100g
baking powder
3 g
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
wheat flour
30 g
364 kcal · 10.8g protein · 1g fat · 76.3g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
fresh dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
mozzarella (grated)
15 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
cherry tomatoes
40 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
microgreens
3 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
2% greek yogurt
30 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
Instructions
5 steps
Step 1
8 ingredients
In a bowl, combine the fermented cottage cheese, egg, flour, baking powder, salt, half of the grated mozzarella, finely chopped dill, and green onion.
5% fermented cottage cheese
mozzarella (grated)
green onion
egg white
baking powder
wheat flour
fine salt
fresh dill
Step 2
Mix well until smooth.
Step 3
1 ingredient
Heat a non-stick pan with olive oil. Place the cheese mixture, shaping a round khachapuri about 18–20 cm in diameter.
olive oil
Step 4
1 ingredient
Cook covered for 5–6 minutes on low heat until a golden crust forms. Carefully flip the khachapuri, sprinkle the remaining mozzarella on top, cover again, and cook for another 4–5 minutes until the cheese is completely melted and an appetizing golden crust appears.
mozzarella (grated)
Step 5
3 ingredients
Transfer to a plate, cut into triangles. Serve with Greek yogurt, cherry tomato halves, and garnish with microgreens.
cherry tomatoes
microgreens
2% Greek yogurt
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