Chef Yollly
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Grilled Halloumi with Asparagus and Cherry Tomatoes
Vegetarian · 15 min
You're viewing a translation. Original:
6
steps
7
ingredients
2
likes
Grilled Halloumi with Asparagus and Cherry Tomatoes
Vegetarian · 15 min
2 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Pan-fried green asparagus and golden halloumi cheese create a perfect combination of tender texture and appetizing crust. Juicy cherry tomatoes add freshness, and a light lemon note makes the flavor bright and balanced. A quick, modern, and very impressive breakfast.
Ingredients
7 ingredients
Servings
1
355 kcal
Calories
20 g
Protein
27 g
Fat
10 g
Carbs
asparagus
150 g
20 kcal · 2.2g protein · 0.1g fat · 3.7g carbs · per 100g
cherry tomatoes
60 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
halloumi cheese
80 g
321 kcal · 21g protein · 26g fat · 2g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
garlic clove
3 g
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
lemon
1 slice
29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Snap off the tough ends of the asparagus. Cut the cherry tomatoes in half.
asparagus
cherry tomatoes
Step 2
1 ingredient
Slice the halloumi cheese.
halloumi cheese
Step 3
2 ingredients
Heat a skillet well with olive oil. Sauté the asparagus for 3–4 minutes, adding crushed garlic at the end.
olive oil
garlic clove
Step 4
Add the cherry tomatoes to the asparagus for just 1 minute to warm them slightly, and add salt.
Step 5
Separately fry the halloumi for 1.5–2 minutes on each side until golden crust forms.
Step 6
2 ingredients
Place the asparagus, halloumi, and tomatoes on a plate, drizzle with lemon juice, garnish with microgreens, and serve immediately.
lemon
microgreens
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