Chef Yollly
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Potato Rösti with Salmon and Avocado
Quick Meals · 25 min
You're viewing a translation. Original:
6
steps
14
ingredients
2
likes
Potato Rösti with Salmon and Avocado
Quick Meals · 25 min
2 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy potato rösti with a golden crust makes a wonderful base for tender lightly salted salmon, creamy avocado, and a light yogurt sauce. The dish looks restaurant-elegant but is easy and quick to prepare, perfect for a hearty breakfast or late brunch.
Kitchenware
Grater
Frying Pan
Scales
Stove
Ingredients
14 ingredients
Servings
1
438 kcal
Calories
24 g
Protein
23 g
Fat
34 g
Carbs
potatoes
180 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
fine salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cornstarch
10 g
381 kcal · 0.3g protein · 0.1g fat · 91g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
garlic clove
2 g
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
2% greek yogurt
40 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
dill
3 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
freshly squeezed lemon juice
5 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
lightly salted salmon
70 g
206 kcal · 22g protein · 13g fat · 0g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
avocado
50 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Peel the potatoes, grate them on a coarse grater, and squeeze out excess liquid well.
potatoes
Step 2
4 ingredients
Add the egg, cornstarch, salt, and pepper. Mix well.
fine salt
egg
cornstarch
black pepper
Step 3
1 ingredient
Form one large round rösti about 16 cm in diameter. Fry in olive oil for 4–5 minutes on each side until golden and crispy.
olive oil
Step 4
6 ingredients
For the sauce, mix Greek yogurt, lemon juice, finely chopped dill, crushed garlic, salt, and black pepper.
garlic clove
2% Greek yogurt
fine salt
dill
freshly squeezed lemon juice
black pepper
Step 5
3 ingredients
Slice the avocado thinly and cut the lightly salted salmon into neat strips or small slices.
lightly salted salmon
microgreens
avocado
Step 6
1 ingredient
Place the rösti on a plate, evenly spread the yogurt sauce on top, then beautifully arrange the salmon, avocado, and garnish with microgreens. Serve immediately after preparation.
microgreens
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