Chef Yollly
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Pancakes with Chicken, Mushrooms and Sour Cream
Ukrainian · 25 min
You're viewing a translation. Original:
6
steps
14
ingredients
4
likes
Pancakes with Chicken, Mushrooms and Sour Cream
Ukrainian · 25 min
4 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Thin homemade pancakes with a tender filling of chicken fillet and sautéed champignons — a classic that never gets boring. The light tanginess of sour cream and fresh dill perfectly complement the juicy filling, making breakfast hearty, aromatic, and homely cozy.
Ingredients
14 ingredients
Servings
1
418 kcal
Calories
30 g
Protein
18 g
Fat
33 g
Carbs
wheat flour
45 g
364 kcal · 10.8g protein · 1g fat · 76.3g carbs · per 100g
milk 2.5%
120 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
white sugar
1 pinch
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
onion
35 g
40 kcal · 1.1g protein · 0.1g fat · 9.3g carbs · per 100g
champignons
80 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g
fine salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
chicken fillet
120 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
oil for frying
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
sour cream
50 g
193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g
Instructions
6 steps
Step 1
6 ingredients
Prepare the batter for pancakes and fry thin pancakes until golden.
wheat flour
milk 2.5%
white sugar
olive oil
fine salt
egg
Step 2
3 ingredients
Finely chop the onion and sauté in olive oil until soft. Add chopped champignons, cook for 5–6 minutes until moisture evaporates.
olive oil
onion
champignons
Step 3
3 ingredients
Add finely chopped chicken fillet, salt, pepper, and sauté for another 5–6 minutes until cooked through.
fine salt
pepper
chicken fillet
Step 4
Place the filling on the pancakes, tightly roll into envelopes.
Step 5
1 ingredient
Fry for 1–2 minutes on each side until golden brown crust forms.
oil for frying
Step 6
2 ingredients
Serve with sour cream and fresh dill.
dill
sour cream
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