Chef Yollly
Recipe manager in your pocket!
Mini Peppers Stuffed with Cheese and Egg
Baking · 25 min
You're viewing a translation. Original:
3
steps
13
ingredients
2
likes
Mini Peppers Stuffed with Cheese and Egg
Baking · 25 min
2 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A bright, light, and nutritious breakfast that will definitely lift your mood from the very morning. Sweet mini peppers baked with a delicate cheese filling have a juicy texture and an appetizing golden crust. A fresh salad made from a mix of leaves, cucumber, and cherry tomatoes adds freshness, color, and a slight crunch to the dish.
Ingredients
13 ingredients
Servings
1
335 kcal
Calories
30 g
Protein
15 g
Fat
15 g
Carbs
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
mozzarella (grated)
20 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
paprika
1 pinch
282 kcal · 14.1g protein · 12.9g fat · 53.9g carbs · per 100g
mini sweet mixed-colored peppers
180 g
27 kcal · 1g protein · 0.2g fat · 6g carbs · per 100g
5% fat cottage cheese
120 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
green onion
10 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cherry tomatoes
60 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
mixed salad leaves
25 g
15 kcal · 1.4g protein · 0.2g fat · 2.2g carbs · per 100g
salt
0.5 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
cucumber
60 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
Instructions
3 steps
Step 1
8 ingredients
Cut the mini peppers in half and remove the seeds. Mix the cottage cheese, egg, grated mozzarella, finely chopped green onions, salt, pepper, and paprika until smooth.
salt
mozzarella (grated)
black pepper
paprika
mini sweet mixed-colored peppers
5% fat cottage cheese
green onion
egg
Step 2
Fill the pepper halves with the filling and place them in a baking dish. Bake in a preheated oven at 190°C for 18–20 minutes until the filling is firm and the top is lightly browned.
Step 3
5 ingredients
Cut the cucumber into ribbons or slices, add cherry tomatoes and mixed salad leaves, dress with olive oil. Serve the baked stuffed peppers together with the fresh salad.
cherry tomatoes
mixed salad leaves
salt
olive oil
cucumber
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