Chef Yollly
Recipe manager in your pocket!
Crepes with Ham and Cheese
Ukrainian · 25 min
You're viewing a translation. Original:
5
steps
11
ingredients
2
likes
Crepes with Ham and Cheese
Ukrainian · 25 min
2 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crepes with ham and cheese are a simple, hearty, and very tasty breakfast for the whole family. Serve the crepes hot to fully enjoy the flavorful filling.
Ingredients
11 ingredients
Servings
1
390 kcal
Calories
23 g
Protein
18 g
Fat
33 g
Carbs
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
vegetable oil
10 ml
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
all-purpose flour
120 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
eggs
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
granulated sugar
5 g
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
water
100 ml
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
milk
250 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
ham
60 g
145 kcal · 20.9g protein · 5.5g fat · 1.5g carbs · per 100g
cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
unsalted butter
10 g
717 kcal · 0.9g protein · 81g fat · 0.1g carbs · per 100g
sour cream
40 g
193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g
Instructions
5 steps
Step 1
7 ingredients
Beat the eggs with salt, add milk and mix. Gradually add flour, stirring until smooth. Add oil and stir once more. Cook thin crepes on a well-heated skillet.
salt
vegetable oil
all-purpose flour
eggs
granulated sugar
water
milk
Step 2
2 ingredients
Cut the ham into small cubes or thin strips. Grate the cheese on a coarse grater. Mix ham and cheese in a bowl.
ham
cheese
Step 3
Place 2–3 tablespoons of the filling on each crepe. Fold into a envelope shape or roll up.
Step 4
1 ingredient
Fry in unsalted butter for 1–2 minutes on each side until the cheese melts.
unsalted butter
Step 5
1 ingredient
Serve warm with sour cream.
sour cream
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