Yaroslav Khitrov
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Warm Sandwich
Quick Meals · 15 min
6
steps
8
ingredients
2
likes
Warm Sandwich
Quick Meals · 15 min
2 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Warm Sandwich with Egg and Cheese is a simple and comforting dish with a crispy outside and a soft, melty center. Golden toasted bread pairs perfectly with a warm egg and melted cheese, creating a rich and satisfying combination.
Ingredients
8 ingredients
Servings
1
460 kcal
Calories
23 g
Protein
27 g
Fat
31 g
Carbs
Some values are AI-estimated. Based on 6 of 8 ingredients.
black pepper
1 to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
egg
55 g
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
salt
1 to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
sandwich bread
2 slices
265 kcal · 9g protein · 3.2g fat · 49g carbs · per 100g
butter
7 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
dijon mustard
0.5 tsp
66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g
smoked paprika
0.25 tsp
282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g
hard cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
Fry the egg in a non-stick pan to your desired doneness, lightly seasoning with salt and pepper.
black pepper
egg
salt
Step 2
2 ingredients
Lightly spread butter on the outer sides of the bread slices.
sandwich bread
butter
Step 3
3 ingredients
Place the egg on one slice, sprinkle with cheese, and optionally add mustard and smoked paprika.
Dijon mustard
smoked paprika
hard cheese
Step 4
Cover with the second slice of bread.
Step 5
Cook the sandwich in a pan over medium heat for 2–3 minutes on each side until golden and the cheese is melted.
Step 6
Serve immediately while hot.
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