Yaroslav Khitrov
Why do we need this bio?
Baked Eggs with Tomato Sauce
Baking · 18 min
You're viewing a translation. Original:
4
steps
13
ingredients
3
likes
Baked Eggs with Tomato Sauce
Baking · 18 min
3 likes
You're viewing a translation. Original:
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Baked eggs with tomato sauce, soft mozzarella, and pesto + arugula and balsamic sauce – this is a rich and cozy dish with a Mediterranean touch. Soft eggs are baked in a fragrant tomato base, creating a warm and tasty foundation.
Ingredients
13 ingredients
Servings
1
525 kcal
Calories
32 g
Protein
30 g
Fat
27 g
Carbs
Some values are AI-estimated.
oregano
0.5 g
265 kcal · 9g protein · 4.3g fat · 68g carbs · per 100g
dried garlic
1 g
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
salt
1.5 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil
1 tsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
eggs
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
chili pepper
0.3 g
40 kcal · 2g protein · 0.4g fat · 9g carbs · per 100g
passata / tomato sauce (no sugar)
160 g
33 kcal · 1.6g protein · 0.2g fat · 5.3g carbs · per 100g
black pepper
3 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
mozzarella
50 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
pesto
12 g
353 kcal · 4.9g protein · 37g fat · 5g carbs · per 100g
balsamic sauce
3 g
50 kcal · 1g protein · 1g fat · 10g carbs · per 100g
arugula
20 g
25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g
whole grain bread
30 g
247 kcal · 13g protein · 4.2g fat · 41g carbs · per 100g
Instructions
4 steps
Step 1
8 ingredients
Preheat the oven to 190°C. Place the tomato sauce in a baking dish, add olive oil and spices, and mix well. Make two small indentations and gently crack the eggs into them, being careful not to break the yolks.
oregano
dried garlic
salt
olive oil
eggs
chili pepper
passata / tomato sauce (no sugar)
black pepper
Step 2
2 ingredients
Place pieces of mozzarella on top and spoon pesto over the surface.
mozzarella
pesto
Step 3
Bake for 10–12 minutes until the whites set and the yolk reaches the desired consistency.
Step 4
3 ingredients
Toast bread for 1–2 minutes and serve with arugula and a drizzle of balsamic sauce.
balsamic sauce
arugula
whole grain bread
Reviews
Chocolate Yogurt Parfait
1
Desserts · 10 min
Cheese Pizza with Turkey and Cheddar
1
Baking · 25 min
Shakshuka
1
Vegetarian · 20 min
Syrnyky
1
Ukrainian · 20 min