Yaroslav Khitrov
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Rice Noodles
Quick Meals · 15 min
7
steps
8
ingredients
3
likes
Rice Noodles
Quick Meals · 15 min
3 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Rice Noodles with Eggs and Greens (Pho-Style Quick, Light) is a simple and refreshing dish inspired by light Asian flavors. Soft rice noodles create a delicate base, while boiled eggs add protein and a satisfying texture.
Ingredients
8 ingredients
Servings
1
286 kcal
Calories
17 g
Protein
14 g
Fat
25 g
Carbs
Some values are AI-estimated.
rice noodles
60 g
109 kcal · 1.8g protein · 0.2g fat · 24.9g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
cucumber
150 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
soy sauce
8 g
53 kcal · 8g protein · 0.1g fat · 4.9g carbs · per 100g
lime or lemon juice
8 g
25 kcal · 0.4g protein · 0.1g fat · 8.4g carbs · per 100g
sesame seeds
5 g
573 kcal · 17g protein · 49.7g fat · 23.5g carbs · per 100g
cilantro
10 g
23 kcal · 2.1g protein · 0.5g fat · 3.7g carbs · per 100g
green onion
15 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Pour boiling water over the rice noodles and let sit for 5–6 minutes, then drain.
rice noodles
Step 2
1 ingredient
Boil the eggs for 8–9 minutes, cool, peel, and cut in half.
eggs
Step 3
1 ingredient
Cut the cucumber into thin strips.
cucumber
Step 4
Place the noodles in a bowl and add the cucumber.
Step 5
Add the eggs on top.
Step 6
2 ingredients
Drizzle with soy sauce and lime or lemon juice.
soy sauce
lime or lemon juice
Step 7
3 ingredients
Sprinkle with sesame seeds, add cilantro and green onion (finely chopped), and serve.
sesame seeds
cilantro
green onion
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