Yaroslav Khitrov
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Korean-Inspired Salmon Bowl
Baking · 18 min
6
steps
8
ingredients
1
like
Korean-Inspired Salmon Bowl
Baking · 18 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Korean-Inspired Salmon Bowl with Vegetables (Light) is a fresh and well-balanced dish that combines wholesome ingredients with clean, vibrant flavors. Fluffy rice serves as a comforting base, while tender salmon adds richness and high-quality protein.
Ingredients
8 ingredients
Servings
1
570 kcal
Calories
33 g
Protein
26 g
Fat
52 g
Carbs
Some values are AI-estimated.
salmon
120 g
206 kcal · 22g protein · 13g fat · 0g carbs · per 100g
carrot
70 g
41 kcal · 0.9g protein · 0.2g fat · 9.6g carbs · per 100g
cucumber
150 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
avocado
50 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
cooked rice
120 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
lemon juice
5 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
soy sauce
8 g
53 kcal · 8g protein · 0.1g fat · 4.9g carbs · per 100g
sesame seeds
5 g
573 kcal · 17g protein · 49.7g fat · 23.5g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Bake the salmon at 200°C for 12 minutes or cook on a dry pan for 3–4 minutes on each side.
salmon
Step 2
2 ingredients
Slice the cucumber into thin half-moons and grate the carrot on a coarse grater.
carrot
cucumber
Step 3
1 ingredient
Cut the avocado into slices.
avocado
Step 4
1 ingredient
Place the rice in a bowl and add cucumber, carrot, and avocado.
cooked rice
Step 5
Place the salmon on top (you can break it into large pieces with a fork).
Step 6
3 ingredients
Drizzle with soy sauce and lemon juice, then sprinkle with sesame seeds.
lemon juice
soy sauce
sesame seeds
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