Yaroslav Khitrov
Why do we need this bio?
Mexican Bowl with Rice and Beans
Quick Meals · 10 min
5
steps
11
ingredients
1
like
Mexican Bowl with Rice and Beans
Quick Meals · 10 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Mexican Bowl with Rice and Beans (Light) is a vibrant and balanced dish inspired by fresh, wholesome flavors. Fluffy rice creates a satisfying base, while black beans add plant-based protein and a rich, hearty texture.
Ingredients
11 ingredients
Servings
1
389 kcal
Calories
9 g
Protein
14 g
Fat
64 g
Carbs
Some values are AI-estimated. Based on 10 of 11 ingredients.
tomatoes
150 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
cucumber
150 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
avocado
60 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
black beans (cooked or canned)
100 g
No nutritional data yet
cooked rice
120 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
corn
60 g
86 kcal · 3.2g protein · 1.2g fat · 19g carbs · per 100g
lime or lemon juice
8 g
25 kcal · 0.4g protein · 0.1g fat · 8.4g carbs · per 100g
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
cumin
1 g
375 kcal · 18g protein · 22g fat · 44g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
black pepper
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
Instructions
5 steps
Step 1
2 ingredients
Cut the tomatoes into cubes and slice the cucumber into thin half-moons.
tomatoes
cucumber
Step 2
1 ingredient
Cut the avocado into cubes or slices.
avocado
Step 3
3 ingredients
Place the rice in a bowl, add the beans and corn.
black beans (cooked or canned)
cooked rice
corn
Step 4
Add the vegetables and avocado.
Step 5
5 ingredients
Season with lime or lemon juice, olive oil, salt, pepper, and cumin, then mix well.
lime or lemon juice
salt
cumin
olive oil
black pepper
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