Yaroslav Khitrov
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Warm Cottage Cheese Breakfast
Quick Meals · 20 min
5
steps
7
ingredients
0
likes
Warm Cottage Cheese Breakfast
Quick Meals · 20 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Warm Cottage Cheese Breakfast with Pumpkin and Berries is a comforting and nourishing dish that combines creamy texture with natural sweetness. Soft cottage cheese blended with pumpkin creates a smooth and slightly rich base, while gentle heating enhances the flavors and makes the dish especially cozy.
Ingredients
7 ingredients
Servings
1
405 kcal
Calories
36 g
Protein
19 g
Fat
22 g
Carbs
Some values are AI-estimated. Based on 5 of 7 ingredients.
pumpkin (boiled or baked)
150 g
No nutritional data yet
egg
55 g
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cottage cheese 5%
250 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
cinnamon
1 to taste
247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g
chopped almonds
5 g
579 kcal · 21.2g protein · 49.9g fat · 21.6g carbs · per 100g
berries
80 g
57 kcal · 0.7g protein · 0.3g fat · 14.5g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Mash the pumpkin with a fork into a slightly textured purée (not completely smooth).
pumpkin (boiled or baked)
Step 2
2 ingredients
Add the cottage cheese and egg, and mix until smooth.
egg
cottage cheese 5%
Step 3
Heat over low heat for 3–4 minutes, stirring constantly, until the mixture becomes thick and creamy.
Step 4
2 ingredients
Add cinnamon and a pinch of salt, and mix well.
salt
cinnamon
Step 5
2 ingredients
Serve warm in a bowl, topped with berries and sprinkled with almonds.
chopped almonds
berries
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