Yaroslav Khitrov
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Cilbir Light
Quick Meals · 12 min
7
steps
8
ingredients
0
likes
Cilbir Light
Quick Meals · 12 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Cilbir Light (Yogurt with Eggs and Spices) is a flavorful and comforting dish inspired by a classic Turkish recipe. Creamy Greek yogurt mixed with garlic creates a rich and slightly tangy base that pairs beautifully with soft poached eggs.
Ingredients
8 ingredients
Servings
1
464 kcal
Calories
36 g
Protein
26 g
Fat
23 g
Carbs
Some values are AI-estimated.
garlic
3 g
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
greek yogurt 10%
200 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
paprika
2 g
282 kcal · 14.1g protein · 12.9g fat · 53.9g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
dill
10 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
whole grain bread
1 slice
247 kcal · 13g protein · 4.2g fat · 41g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Grate the garlic finely or chop it very finely.
garlic
Step 2
2 ingredients
Mix the Greek yogurt with garlic and salt, then spread it on a plate.
salt
Greek yogurt 10%
Step 3
1 ingredient
Prepare poached eggs: cook the eggs in gently simmering water for about 3 minutes, then carefully remove them.
eggs
Step 4
Place the eggs on top of the yogurt.
Step 5
2 ingredients
Heat the olive oil for 20–30 seconds, add paprika, and drizzle over the dish.
paprika
olive oil
Step 6
1 ingredient
Add finely chopped dill.
dill
Step 7
1 ingredient
Serve with toasted bread.
whole grain bread
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