Yaroslav Khitrov
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Avocado Toast with Eggs (Cafe-Style)
Quick Meals · 12 min
5
steps
7
ingredients
0
likes
Avocado Toast with Eggs (Cafe-Style)
Quick Meals · 12 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Avocado Toast with Eggs (Cafe-Style) is a simple yet stylish dish that combines creamy textures with fresh, vibrant flavors. Smooth mashed avocado with a hint of lemon creates a rich and refreshing base, perfectly balanced with a touch of seasoning.
Ingredients
7 ingredients
Servings
1
426 kcal
Calories
23 g
Protein
24 g
Fat
34 g
Carbs
Some values are AI-estimated.
whole grain bread
2 slices
247 kcal · 13g protein · 4.2g fat · 41g carbs · per 100g
avocado
70 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
lemon juice
8 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
black pepper
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
arugula
25 g
25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Toast the bread for 1–2 minutes in a sandwich maker or on a dry pan.
whole grain bread
Step 2
4 ingredients
Mash the avocado with a fork, add lemon juice, salt, and pepper.
avocado
lemon juice
salt
black pepper
Step 3
1 ingredient
Boil the eggs for 8–9 minutes, peel, and slice into wedges or rounds.
eggs
Step 4
Spread the avocado mixture on the toast and place the eggs on top.
Step 5
1 ingredient
Add arugula (leave whole or tear by hand) and serve immediately.
arugula
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