Yaroslav Khitrov

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Baked Pears with Honey and Nuts

Name: Baked Pears with Honey and Nuts
Cook time: 25 min
Ingredients: large pear; walnuts; honey; cinnamon

Baking · 25 min

steps

ingredients

Baked Pears with Honey and Nuts

Baking · 25 min

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Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Baked Pears with Honey and Nuts is a simple and elegant dessert that highlights the natural sweetness of fruit. As the pears bake, they become soft, juicy, and ароматные, creating a warm and comforting base.

Ingredients

4 ingredients

Servings

1 232 kcal

Calories

4 g

Protein

13 g

Fat

30 g

Carbs

Some values are AI-estimated. Based on 3 of 4 ingredients.

large pear

150 g

57 kcal · 0.4g protein · 0.1g fat · 15.2g carbs · per 100g

walnuts

20 g

654 kcal · 15.2g protein · 65.2g fat · 13.7g carbs · per 100g

honey

1 tsp

304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g

cinnamon

0.5 to taste

247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g

Instructions

5 steps

Step 1

1 ingredient

Cut the pear in half and carefully remove the core.

large pear

Step 2

1 ingredient

Finely chop the walnuts with a knife.

walnuts

Step 3

Place the walnuts into the hollow of each pear half.

Step 4

2 ingredients

Drizzle with honey and sprinkle with cinnamon to taste.

honey

cinnamon

Step 5

Bake in a preheated oven at 180 °C for 20–25 minutes until the pear becomes soft and aromatic.

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