Yaroslav Khitrov
Why do we need this bio?
Baked Syrniki
Baking · 30 min
You're viewing a translation. Original:
6
steps
6
ingredients
5
likes
Baked Syrniki
Baking · 30 min
5 likes
You're viewing a translation. Original:
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Baked syrniki are a lighter and healthier version of traditional syrniki, featuring a soft and delicate texture without frying. Made from cream cheese, they have a delicate flavor with a subtle natural sweetness.
Ingredients
6 ingredients
Servings
1
994 kcal
Calories
59 g
Protein
76 g
Fat
19 g
Carbs
Some values are AI-estimated.
5% fat cheese
200 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
wheat flour
20 g
364 kcal · 10.8g protein · 1g fat · 76.3g carbs · per 100g
vanilla or cinnamon
0.25 tsp
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Mash the cheese or whip until smooth and creamy.
5% fat cheese
Step 2
4 ingredients
Add the egg, a pinch of salt, vanilla (optional), and flour.
egg
salt
wheat flour
vanilla or cinnamon
Step 3
Gently mix until a soft but shape-holding dough forms.
Step 4
1 ingredient
Shape 3–4 syrniki and place them in a buttered baking dish.
butter
Step 5
Bake in a preheated oven at 180 °C for 25–30 minutes until lightly golden on top.
Step 6
Optionally, turn on the grill mode for the last 2–3 minutes.
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