Yaroslav Khitrov
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Fried Potatoes with Eggs
Quick Meals · 20 min
6
steps
7
ingredients
0
likes
Fried Potatoes with Eggs
Quick Meals · 20 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Fried Potatoes with Eggs and Herbs is a comforting and hearty dish that brings together crispy potatoes and perfectly cooked eggs. Golden slices of potatoes provide a rich, satisfying base, while eggs add softness and a creamy texture.
Ingredients
7 ingredients
Servings
1
428 kcal
Calories
18 g
Protein
24 g
Fat
37 g
Carbs
Some values are AI-estimated.
boiled potatoes
200 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
butter
15 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
dried garlic or dried onion (optional)
0.25 tsp
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
black ground pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
fresh herbs
15 g
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Slice the boiled potatoes into rounds 0.5–1 cm thick.
boiled potatoes
Step 2
1 ingredient
Melt the butter in a pan over medium heat.
butter
Step 3
Fry the potatoes for 5–7 minutes on one side until golden, then flip and cook for another 3–5 minutes.
Step 4
4 ingredients
When the potatoes are almost ready, crack the eggs on top, season with salt, pepper, and dried spices.
salt to taste
dried garlic or dried onion (optional)
eggs
black ground pepper to taste
Step 5
Cook until the eggs reach your desired doneness (do not overcook).
Step 6
1 ingredient
Sprinkle with fresh herbs and serve immediately.
fresh herbs
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