Yaroslav Khitrov
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Cornmeal Porridge with Milk
Quick Meals · 25 min
5
steps
7
ingredients
1
like
Cornmeal Porridge with Milk
Quick Meals · 25 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Cornmeal Porridge with Milk is a warm and comforting dish with a smooth, creamy texture and a gentle, natural sweetness. Slowly cooked cornmeal creates a soft and hearty base, while milk adds richness and a delicate flavor.
Ingredients
7 ingredients
Servings
1
451 kcal
Calories
15 g
Protein
13 g
Fat
70 g
Carbs
Some values are AI-estimated.
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
milk 2.5%
300 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
cornmeal
60 g
362 kcal · 7g protein · 3g fat · 76g carbs · per 100g
sugar
1 tsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
butter
10 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
vanilla or cinnamon
1 pinch
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
honey (optional)
1 tsp
304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g
Instructions
5 steps
Step 1
2 ingredients
Bring the milk to a boil and add a pinch of salt.
salt
milk 2.5%
Step 2
1 ingredient
Gradually pour in the cornmeal in a thin stream, stirring constantly to avoid lumps.
cornmeal
Step 3
Cook over low heat for 15–20 minutes until soft and thickened.
Step 4
2 ingredients
Add the sugar and butter, and mix well.
sugar
butter
Step 5
2 ingredients
Serve warm, optionally sprinkle with cinnamon or drizzle with honey.
vanilla or cinnamon
honey (optional)
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