Yaroslav Khitrov
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Baked Eggs with Spinach and Cream
Baking · 20 min
5
steps
7
ingredients
2
likes
Baked Eggs with Spinach and Cream
Baking · 20 min
2 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Baked Eggs with Spinach and Cream is a rich and comforting dish that combines soft eggs with a creamy, savory base. The spinach adds a light, fresh element, while the cream creates a smooth and velvety texture that enhances the overall flavor.
Ingredients
7 ingredients
Servings
1
503 kcal
Calories
26 g
Protein
43 g
Fat
6 g
Carbs
Some values are AI-estimated. Based on 6 of 7 ingredients.
spinach
40 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
cream 20%
60 ml
292 kcal · 2.1g protein · 31g fat · 3g carbs · per 100g
hard cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
dried basil or oregano to taste
1 g
No nutritional data yet
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
black ground pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Place the spinach in a baking dish and lightly wilt it in a pan or directly in the dish.
spinach
Step 2
2 ingredients
Crack the eggs over the spinach, add the cream, and gently mix slightly with a fork.
eggs
cream 20%
Step 3
4 ingredients
Sprinkle with grated cheese and dried herbs.
hard cheese
dried basil or oregano to taste
salt to taste
black ground pepper to taste
Step 4
Bake in a preheated oven at 180 °C for 12–15 minutes until the egg whites are set.
Step 5
Optionally garnish with fresh herbs before serving.
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