Lavash with Egg, Cheese
Yaroslav

Yaroslav Khitrov

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Lavash with Egg, Cheese

Quick Meals · 10 min

7

steps

8

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Lavash with Egg, Cheese, and Herbs is a simple and satisfying dish that combines warm, melted cheese with a soft egg wrapped in thin lavash. The crispy outer layer contrasts with the tender, flavorful filling, creating a balanced and comforting texture.

Ingredients

8 ingredients

Servings

1

435 kcal

Calories

20 g

Protein

25 g

Fat

32 g

Carbs

Some values are AI-estimated.

butter

5 g

717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g

salt to taste

1 g

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

egg

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

black ground pepper to taste

1 g

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

thin lavash

60 g

250 kcal · 5g protein · 3g fat · 48g carbs · per 100g

hard cheese

40 g

402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g

dried garlic or dried onion (optional)

0.25 tsp

149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g

fresh herbs

15 g

44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g

Instructions

7 steps

Step 1

1 ingredient

Melt the butter in a pan over low to medium heat.

butter

Step 2

3 ingredients

Fry the egg to your desired doneness, lightly season with salt and pepper.

salt to taste

egg

black ground pepper to taste

Step 3

1 ingredient

Place the lavash on a flat surface.

thin lavash

Step 4

2 ingredients

Put the egg on the lavash, sprinkle with grated cheese, herbs, and optionally dried garlic or onion.

hard cheese

dried garlic or dried onion (optional)

Step 5

Roll the lavash tightly into a wrap.

Step 6

Heat the wrap in a dry or lightly greased pan for 1–2 minutes on each side until the cheese melts.

Step 7

1 ingredient

Serve immediately while warm.

fresh herbs

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