
Yaroslav Khitrov
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Lavash with Egg, Cheese
Quick Meals · 10 min
7
steps
8
ingredients
0
likes
Lavash with Egg, Cheese
Quick Meals · 10 min
0 likes

Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Lavash with Egg, Cheese, and Herbs is a simple and satisfying dish that combines warm, melted cheese with a soft egg wrapped in thin lavash. The crispy outer layer contrasts with the tender, flavorful filling, creating a balanced and comforting texture.
Ingredients
8 ingredients
Servings
1
435 kcal
Calories
20 g
Protein
25 g
Fat
32 g
Carbs
Some values are AI-estimated.

butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

black ground pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
thin lavash
60 g
250 kcal · 5g protein · 3g fat · 48g carbs · per 100g

hard cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g

dried garlic or dried onion (optional)
0.25 tsp
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
fresh herbs
15 g
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g
Instructions
7 steps

Step 1
1 ingredient
Melt the butter in a pan over low to medium heat.

butter

Step 2
3 ingredients
Fry the egg to your desired doneness, lightly season with salt and pepper.
salt to taste

egg

black ground pepper to taste

Step 3
1 ingredient
Place the lavash on a flat surface.
thin lavash

Step 4
2 ingredients
Put the egg on the lavash, sprinkle with grated cheese, herbs, and optionally dried garlic or onion.

hard cheese

dried garlic or dried onion (optional)

Step 5
Roll the lavash tightly into a wrap.

Step 6
Heat the wrap in a dry or lightly greased pan for 1–2 minutes on each side until the cheese melts.

Step 7
1 ingredient
Serve immediately while warm.
fresh herbs
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