Yaroslav Khitrov
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Millet Porridge with Cottage Cheese
Quick Meals · 18 min
4
steps
9
ingredients
0
likes
Millet Porridge with Cottage Cheese
Quick Meals · 18 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Millet Porridge with Cottage Cheese 20%, Raisins, and Honey / Maple Syrup is a warm and nourishing dish that combines creamy texture with natural sweetness. Soft, fluffy millet creates a comforting base, while rich cottage cheese adds creaminess and a satisfying boost of protein.
Ingredients
9 ingredients
Servings
1
597 kcal
Calories
30 g
Protein
11 g
Fat
97 g
Carbs
Some values are AI-estimated.
millet (dry)
60 g
378 kcal · 11g protein · 4.2g fat · 73g carbs · per 100g
salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
milk 2.5%
280 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
raisins
20 g
299 kcal · 3.1g protein · 0.5g fat · 79g carbs · per 100g
cottage cheese 20%
120 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
maple syrup
1 tbsp
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
vanilla
1 g
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
honey
2 tsp
304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g
cinnamon
1 g
247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g
Instructions
4 steps
Step 1
3 ingredients
Rinse the millet until the water runs clear. Add milk or water, bring to a boil, then reduce the heat to low and cook for 12–15 minutes, stirring; add salt at the end.
millet (dry)
salt
milk 2.5%
Step 2
1 ingredient
Add the raisins 2 minutes before the porridge is ready, stir, and cook together until softened.
raisins
Step 3
1 ingredient
Remove from heat, add the cottage cheese, and mix thoroughly until a smooth, creamy texture is achieved (without large lumps).
cottage cheese 20%
Step 4
4 ingredients
Add cinnamon or vanilla and stir; when serving, drizzle with honey or maple syrup in a thin layer.
maple syrup
vanilla
honey
cinnamon
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