Yaroslav Khitrov
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Omelet with Cheese and Herbs
Quick Meals · 20 min
4
steps
7
ingredients
0
likes
Omelet with Cheese and Herbs
Quick Meals · 20 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Omelet with Cheese and Herbs is a classic and comforting dish that combines simple ingredients into a flavorful and satisfying meal. The eggs are gently cooked to a soft, tender texture, while melted cheese adds richness and a creamy, savory depth.
Ingredients
7 ingredients
Servings
1
509 kcal
Calories
36 g
Protein
38 g
Fat
6 g
Carbs
Some values are AI-estimated.
milk
30 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
eggs
3 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil (extra virgin)
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
parsley
10 g
36 kcal · 3g protein · 0.8g fat · 6.3g carbs · per 100g
gouda cheese 45% or emmental 45%
60 g
356 kcal · 25g protein · 27g fat · 2g carbs · per 100g
Instructions
4 steps
Step 1
4 ingredients
Lightly whisk the eggs with milk for 10–15 seconds (without foam) until smooth, then add salt and pepper to taste.
milk
pepper to taste
eggs
salt to taste
Step 2
1 ingredient
Heat the oil in a pan over medium heat, pour in the egg mixture, and cook for 2–3 minutes until the bottom sets while the top remains slightly moist.
olive oil (extra virgin)
Step 3
2 ingredients
Add the grated cheese and herbs, fold the omelet in half, and cook for 30–40 seconds until the cheese begins to melt.
parsley
Gouda cheese 45% or Emmental 45%
Step 4
Remove from heat and serve immediately.
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