Yaroslav Khitrov
Why do we need this bio?
Shakshuka with Burrata and Prosciutto
Quick Meals · 10 min
4
steps
10
ingredients
0
likes
Shakshuka with Burrata and Prosciutto
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Shakshuka with Burrata, Prosciutto, and Greens is a rich and flavorful twist on a classic dish. The warm tomato base is infused with olive oil and tender spinach, creating a comforting and savory foundation. Gently cooked eggs add a soft, creamy texture that blends perfectly with the sauce.
Ingredients
10 ingredients
Servings
1
775 kcal
Calories
51 g
Protein
48 g
Fat
35 g
Carbs
Some values are AI-estimated.
tomato paste
140 g
82 kcal · 4.3g protein · 0.5g fat · 19g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
spinach
90 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
eggs
3 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
arugula
30 g
25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g
basil
12 g
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
burrata
90 g
250 kcal · 10g protein · 20g fat · 2g carbs · per 100g
prosciutto
50 g
250 kcal · 25g protein · 15g fat · 0g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
Instructions
4 steps
Step 1
2 ingredients
Heat the tomato paste with olive oil for 3–4 minutes.
tomato paste
olive oil
Step 2
1 ingredient
Add the spinach and cook until it wilts.
spinach
Step 3
1 ingredient
Make small wells in the sauce, crack the eggs into them, cover with a lid, and cook for 4–6 minutes.
eggs
Step 4
6 ingredients
Remove from heat and add the burrata, prosciutto, arugula, and basil.
arugula
basil
burrata
prosciutto
salt to taste
pepper to taste
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