Yaroslav Khitrov
Why do we need this bio?
Omelet with Cheese and Beetroot
Vegetarian · 60 min
4
steps
9
ingredients
1
like
Omelet with Cheese and Beetroot
Vegetarian · 60 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Omelet with Goat Cheese and Roasted Beetroot is a vibrant and flavorful dish that combines creamy eggs with earthy roasted vegetables and tangy cheese. The soft omelet is enriched with delicate goat cheese, which melts slightly and adds a smooth, savory depth.
Ingredients
9 ingredients
Servings
1
732 kcal
Calories
41 g
Protein
54 g
Fat
26 g
Carbs
Some values are AI-estimated.
beetroot
180 g
43 kcal · 1.6g protein · 0.2g fat · 9.6g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
eggs
3 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
goat cheese
70 g
364 kcal · 22g protein · 30g fat · 3.8g carbs · per 100g
balsamic cream
5 g
292 kcal · 2.1g protein · 31g fat · 3g carbs · per 100g
arugula
30 g
25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g
walnut
15 g
654 kcal · 15.2g protein · 65.2g fat · 13.7g carbs · per 100g
black pepper to taste
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
Instructions
4 steps
Step 1
1 ingredient
Roast the beetroot wrapped in foil at 190 °C for 50–60 minutes, then cool, peel, and slice.
beetroot
Step 2
2 ingredients
Lightly whisk the eggs with salt.
salt to taste
eggs
Step 3
2 ingredients
Cook the omelet over medium heat; toward the end add the goat cheese and cover with a lid.
olive oil
goat cheese
Step 4
4 ingredients
Serve with the roasted beetroot, arugula, walnuts, and balsamic cream.
balsamic cream
arugula
walnut
black pepper to taste
Reviews
Apple breakfast bake
1
Baking · 25 min
Ricotta Syrniki with Lemon Zest
0
Quick Meals · 18 min
Syrnyky
2
Ukrainian · 20 min