Jasmine Rice with Mango
Yaroslav

Yaroslav Khitrov

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Jasmine Rice with Mango

Quick Meals · 15 min

4

steps

4

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Jasmine Rice with Coconut Milk, Mango, and Protein is a creamy and tropical-inspired dish that combines comforting grains with fresh fruit and added protein. Fragrant jasmine rice cooked in coconut milk creates a rich, smooth texture with a subtle natural sweetness.

Ingredients

4 ingredients

Servings

1

857 kcal

Calories

33 g

Protein

51 g

Fat

79 g

Carbs

Some values are AI-estimated.

coconut milk

200 ml

230 kcal · 2.3g protein · 23.8g fat · 5.5g carbs · per 100g

jasmine rice (dry)

60 g

365 kcal · 8g protein · 1g fat · 80g carbs · per 100g

mango

130 g

60 kcal · 0.8g protein · 0.4g fat · 15g carbs · per 100g

protein

25 g

400 kcal · 90g protein · 7g fat · 0g carbs · per 100g

Instructions

4 steps

Step 1

2 ingredients

Cook the jasmine rice with coconut milk until done.

coconut milk

jasmine rice (dry)

Step 2

1 ingredient

Cut the mango into cubes.

mango

Step 3

1 ingredient

Mix the protein separately with water or add it directly to the warm rice.

protein

Step 4

Serve together.

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